Winged Beans, Mature Seeds, Raw has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin and Riboflavin.
The food contains 41.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.65 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 13.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Winged Beans, Mature Seeds, Raw has been given a composite ranking of 75, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 1 mg | 68.7% | Top 10% | Very High |
Riboflavin | 0.45 mg | 26.5% | Top 30% | High |
Niacin | 3.1 mg | 15.5% | Mid 40% | Average |
Vitamin B6 | 0.18 mg | 8.8% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 440 mg | 44% | Top 10% | Very High |
Iron | 13.4 mg | 74.7% | Top 10% | Very High |
Magnesium | 179 mg | 44.7% | Top 10% | Very High |
Phosphorus | 451 mg | 45.1% | Top 10% | Very High |
Potassium | 976.9 mg | 27.9% | Top 10% | Very High |
Sodium | 38 mg | 1.6% | Bottom 30% | Low |
Zinc | 4.5 mg | 29.9% | Top 30% | High |
Copper | 2.9 mg | 144% | Top 10% | Very High |
Manganese | 3.7 mg | 186% | Top 10% | Very High |
Selenium | 8.2 mcg | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.3% | Top 10% | Very High |
Tryptophan | 762.1 mg | |||
Threonine | 1178.9 mg | |||
Isoleucine | 1468.1 mg | |||
Leucine | 2496.7 mg | |||
Lysine | 2135.8 mg | |||
Methionine | 356.1 mg | |||
Cystine | 545 mg | |||
Phenylalanine | 1429 mg | |||
Tyrosine | 1456.8 mg | |||
Valine | 1530.2 mg | |||
Arginine | 1886.2 mg | |||
Histidine | 790 mg | |||
Alanine | 1040.1 mg | |||
Aspartic Acid | 3187.1 mg | |||
Glutamic Acid | 4010 mg | |||
Glycine | 1140.2 mg | |||
Proline | 1924.1 mg | |||
Serine | 1235.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | Top 30% | High |
Saturated Fat | 2.3 g | 11.5% | Mid 40% | Average |
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 4.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 262 mg | |||
Total Omega 6 Fatty Acids | 4068.4 mg |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 137
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 2.3 g 11.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 38 mg 1.6%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 0 g
Sugars 0 g
Protein 29.6 g 59.3%
Vitamin A Vitamin C
Calcium 44% Iron 74.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 347
Protein 23.9 g | Carbs 62.6 g | Fat 1.2 g
Per 100g | Calories 337
Protein 22.3 g | Carbs 61.2 g | Fat 1.5 g
Per 100g | Calories 343
Protein 21 g | Carbs 64.2 g | Fat 1.1 g
Per 100g | Calories 341
Protein 25.2 g | Carbs 59 g | Fat 1.6 g
Per 100g | Calories 347
Protein 24.3 g | Carbs 61.9 g | Fat 1.3 g
Per 100g | Calories 341
Protein 25.2 g | Carbs 59 g | Fat 1.6 g
Per 100g | Calories 206
Protein 6.5 g | Carbs 32.9 g | Fat 6.2 g
Per 100g | Calories 44
Protein 2.9 g | Carbs 6.8 g | Fat 0 g
Per 100g | Calories 118
Protein 8.3 g | Carbs 21.1 g | Fat 0.45 g
Per 100g | Calories 347
Protein 24.3 g | Carbs 61.9 g | Fat 1.3 g
Per 100g | Calories 323
Protein 23 g | Carbs 58.4 g | Fat 6.4 g
Per 100g | Calories 147
Protein 10.6 g | Carbs 14.9 g | Fat 5.8 g